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French winemakers light up fields to save the 2021 harvest from early season frosts



French winemakers have lit candles and burned bales of hay to try to protect their vineyards from sharp spring frosts, with the forecast of more cold nights this week raising fears of serious damage and lost production.

Temperatures plunged as low as -5 degrees Celsius overnight in wine regions including Chablis, in Burgundy, and Bordeaux, which could hurt shoots already well-developed because of earlier mild weather.

Outside Chablis, known around the world for its fruity, acidic white…

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